Ultima Ratio Regum

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Open BookBrewing
Calories: 251 calories (Per )
Carbs: 22.9 g (Per )

Created Tuesday March 7th 2023

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

109.9

SRM (morey):

18.0

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	37	1.8	72.7%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	12.1%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	12.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	16	Boil	60 min	77.16	37.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	20.74	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	5.58	12.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	4.17	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.24	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Warrior (Pellet)	77.16	37.5%
1.50 oz	Chinook (Pellet)	24.91	37.5%
1 oz	Cascade (Pellet)	7.82	25%
4 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Named after the motto of the 1/11th Marines, this ale combines the strength (9%) of a warrior, the bitterness (119 IBU) of war, and the darkness of an enemy's heart.

View Count: 165
Brew Count: 0
Last Updated: 2023-03-11 15:52 UTC

View the recipe at Brewer's Friend
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