Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
250 kg | Joe White - Pilsner / Export Pilsner | 36.8 | 2 | 62.5% | |
75 kg | Joe White - Wheat Malt | 37.3 | 2.15 | 18.8% | |
25 kg | Crisp Malting - Torrified Wheat | 36 | 2 | 6.3% | |
25 kg | Weyermann - Caramunich Type 1 | 33.5 | 35 | 6.3% | |
25 kg | Weyermann - Acidulated | 27 | 3.4 | 6.3% | |
400 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
300 g | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 60 min | 2.48 | 12% | |
200 g | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 10 min | 0.6 | 8% | |
2,000 g | Barth-Haas - Saazer | Pellet | 4.5 | Boil | 0 min | 80% | ||
2,500 g / $ 0.00 |
CO2 Level: 2.2 Volumes |