29 IPA (30th Edition); All Grain

232 calories 23.6 g
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per )
Carbs: 23.6 g (Per )
Created Friday March 3rd 2023
1.070
1.017
7.0%
62.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Simpsons - Finest Pale Ale Golden Promise9 lb Finest Pale Ale Golden Promise 37 2.4 68.2%
2.50 lb Rahr - Standard 2-Row2.5 lb Standard 2-Row 36.8 1.8 18.9%
0.70 lb Corn Sugar - Dextrose0.7 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.3%
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L 35.4 40 5.7%
0.25 lb Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L 35 80 1.9%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 48.18 9.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 14.59 4.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 19%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 4.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 19%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 19%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.5%
10.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.34 gal Infusion 168 °F 155 °F 75 min
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"29 IPA (30th Edition); All Grain" American IPA beer recipe by ELightfoot. BIAB, ABV 7.01%, IBU 62.76, SRM 9.29, Fermentables: (Finest Pale Ale Golden Promise, Standard 2-Row, Corn Sugar - Dextrose, Caramel Malt - 40L, Caramel Malt - 80L) Hops: (Mosaic, Citra, Simcoe)
View Count: 106
Brew Count: 1
Last Updated: 2023-04-14 18:54 UTC

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