TEST Oktoberfest - Beer Recipe - Brewer's Friend

TEST Oktoberfest

187 calories 17.8 g
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per )
Carbs: 17.8 g (Per )
Created: Thursday March 2nd 2023
1.057
1.012
5.9%
21.1
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Munich6 lb DME Munich 45 8 32.4%
2.50 lb German - CaraMunich I2.5 lb CaraMunich I 34 39 13.5%
1 lb German - Carapils1 lb Carapils 35 1.3 5.4%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 27%
2 lb American - Vienna2 lb Vienna 35 4 10.8%
2 lb American - Pilsner2 lb Pilsner 37 1.8 10.8%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 17.49 37.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.62 62.5%
1.60 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"TEST Oktoberfest" Märzen beer recipe by Edrozo. Extract, ABV 5.91%, IBU 21.1, SRM 11.98, Fermentables: (DME Munich, CaraMunich I, Carapils, Munich - Light 10L, Vienna, Pilsner) Hops: (Magnum, Hallertau Mittelfruh)
View Count: 124
Brew Count: 0
Last Updated: 2023-09-17 12:22 UTC

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