Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Briess - DME Pilsen Light | 45 | 2 | 80% | |
1 lb | Corn Sugar - Dextrose | 42 | 0.5 | 13.3% | |
8 oz | Honey - (late boil kettle addition) | 35 | 2 | 6.7% | |
7.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
24 g | Yakima Valley Hops - Cashmere | Pellet | 9.6 | Boil | 30 min | 13.28 | 20.3% | |
38 g | Yakima Valley Hops - Cashmere | Pellet | 9.6 | Boil | 10 min | 9.92 | 32.2% | |
56 g | Yakima Valley Hops - Cashmere | Pellet | 9.6 | Dry Hop | 3 days | 47.5% | ||
118 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.5 oz Temp: 68 °F CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
All distilled water. No tap water. |