Porterhill Makers Mark

294 calories 36.9 g
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 294 calories (Per )
Carbs: 36.9 g (Per )
Created Wednesday March 1st 2023
1.087
1.031
7.5%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Red Wheat15 lb Red Wheat 38 2.5 58.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.9%
0.50 lb Briess - Carapils Copper0.5 lb Carapils Copper 34 30 2%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 3.9%
7 lb Flaked Corn7 lb Flaked Corn 40 0.5 27.5%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 3.9%
25.50 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Porterhill Makers Mark" No Profile Selected beer recipe by Porterhill. Extract, ABV 7.46%, IBU 0, SRM 5.44, Fermentables: (Red Wheat, Flaked Barley, Carapils Copper, Flaked Rye, Flaked Corn, Cherry Wood Smoked Malt)
View Count: 77
Brew Count: 0
Last Updated: 2023-03-13 14:26 UTC

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