Tale of an ale

187 calories 17 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per )
Carbs: 17 g (Per )
Created Wednesday March 1st 2023
1.057
1.011
6.0%
25.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Malteurop - 2 Row6 lb 2 Row 34.3 2.15 48%
5 lb Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale 37.5 2.5 40%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 8%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.53 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tale of an ale" No Profile Selected beer recipe by userstama. All Grain, ABV 6.02%, IBU 25.53, SRM 7.85, Fermentables: (2 Row, Maris Otter Pale Ale, Cara Malt, Aromatic) Hops: (Cascade)
View Count: 53
Brew Count: 0
Last Updated: 2023-03-01 08:59 UTC

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