Fjord & Fjell Hoppy Blonde VIII (Mosaic, Galena)

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 112.75 liters
Post Boil Size: 109.5 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: nahthan
Calories: 163 calories (Per )
Carbs: 16.2 g (Per )

Created: Monday February 27th 2023

Original Gravity:

13.2 °P

Final Gravity:

3.1 °P

ABV (standard):

5.4%

IBU (tinseth):

45.6

EBC (ebcmorey):

7.1

Mash pH

5.3

Cost

81.52

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
16.23 kg	Weyermann - BIOLAND Pilsner Malt (Organic)	$ 2.00 / kg $ 32.46	29	2.8	58.8%
10.02 kg	Muntons - Maris Otter10.02 kg Maris Otter	$ 2.00 / kg $ 20.04	38	2.3	36.3%
1.35 kg	Weyermann - Acidulated1.35 kg Acidulated	$ 2.52 / kg $ 3.40	27	3.4	4.9%
27.60 kg / $ 55.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	$ 0.04 / g $ 1.00	Pellet	13.1	Boil	60 min	8.18	7.1%
25 g	Mosaic25 g Mosaic Hops	$ 0.08 / g $ 2.00	Pellet	12	Boil	60 min	7.49	7.1%
50 g	Mosaic50 g Mosaic Hops	$ 0.08 / g $ 4.00	Pellet	12	Boil	30 min	11.51	14.3%
50 g	Galena50 g Galena Hops	$ 0.07 / g $ 3.50	Pellet	11.4	Boil	10 min	5.16	14.3%
100 g	Galena100 g Galena Hops	$ 0.07 / g $ 7.00	Pellet	11.4	Boil	1 min	1.23	28.6%
100 g	Mosaic100 g Mosaic Hops	$ 0.08 / g $ 8.00	Pellet	12	Whirlpool at 80 °C	15 min	12	28.6%
350 g / $ 25.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	$ 0.04 / g $ 1.00	8.18	7.1%
175 g	Mosaic (Pellet) 175 g Mosaic (Pellet) Hops	$ 0.08 / g $ 14.00	31	50%
150 g	Galena (Pellet) 150 g Galena (Pellet) Hops	$ 0.07 / g $ 10.50	6.39	42.9%
350 g / $ 25.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
63.48 L		Strike	73 °C	64 °C	60 min
51 L	Sparge	Fly Sparge	--	76 °C	30 min
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.12	Water Agt	Mash	1 hr.
18 g	Gypsum		Water Agt	Mash	1 hr.
4 g	Table Salt		Water Agt	Mash	1 hr.
$ 0.66

Yeast

- Farmhouse Yeast #17 - Midtbust Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 659 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.79 bar Temp: 6 °C CO₂ Level: 4.5 g/l

Target Water Profile

Kölsch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	15	3	72	85	223
Mash Chemistry and Brewing Water Calculator

Notes

View Count: 212
Brew Count: 1
Last Updated: 2023-04-15 15:20 UTC

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