Oasis

145 calories 11.7 g
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 85 min
Batch Size: 238.48 liters (fermentor volume)
Pre Boil Size: 181.7 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 145 calories (Per )
Carbs: 11.7 g (Per )
Created Monday February 27th 2023
1.048
1.007
5.3%
4.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Viking - Pilsner Malt25 kg Pilsner Malt 37 1.9 47.5%
3 kg Weyermann - Carapils3 kg Carapils 34.5 2.1 5.7%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 1%
0.08 kg Briess - Brewers Oat Flakes / Flaked oats0.08 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 0.2%
28.58 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
52.98 lb Viking - Pilsner Malt52.98 lb Pilsner Malt 37 1.9 45.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 kg Yakima Valley Hops - Hallertau (Mittelfruh)0.35 kg Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 10 min 4.35 100%
0.35 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
143.84 L 65 °C 65 °C 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
110 Kilograms
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 994 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 1534.4 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Oasis" Munich Helles beer recipe by AlbertoD. Extract, ABV 5.32%, IBU 4.35, SRM 3.59, Fermentables: (Pilsner Malt, Carapils, Munich Type I, Brewers Oat Flakes / Flaked oats) Steeping Grains: (Pilsner Malt) Hops: (Hallertau (Mittelfruh))
View Count: 50
Brew Count: 0
Last Updated: 2023-06-04 16:33 UTC

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