Nut Nut - Beer Recipe - Brewer's Friend

Nut Nut

122 calories 12.7 g
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.87 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Macca & The Bear
Calories: 122 calories (Per )
Carbs: 12.7 g (Per )
Created: Monday February 27th 2023
1.040
1.010
4.0%
39.3
7.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 83.3%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 8.3%
0.20 kg Viking - Carabody0.2 kg Carabody 10 2.66 4.2%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Northern Brewer (7.8 AA)37 g Northern Brewer (7.8 AA) Hops Pellet 7.8 Boil 60 min 31.18 50%
19 g Kent Goldings (5 AA)19 g Kent Goldings (5 AA) Hops Pellet 5 Boil 20 min 6.22 25.7%
18 g Kent Goldings (5 AA)18 g Kent Goldings (5 AA) Hops Pellet 5 Boil 5 min 1.94 24.3%
74 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Strike 69 °C 67 °C 60 min
Mashout Temperature 67 °C 76 °C 10 min
23 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 99.5 g       Temp: 20 °C       CO2 Level: 1.7 Volumes
 
Target Water Profile
Pardubice, Czech
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 11 0 37 113 3
Mash Chemistry and Brewing Water Calculator
 
Notes

Unlike the sewer laced River Trent, this beer has mild hop notes of citrus and pleasant floral tones on the nose. This English Pal Ale pours a deep and hazy amber colour with a lovely full creamy head.

View Count: 425
Brew Count: 1
Last Updated: 2023-03-12 16:22 UTC

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