Hefe

Method: Extract
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.28 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Hop Utilization: 97%
Calories: 168 calories (Per )
Carbs: 16.9 g (Per )

Created: Sunday February 26th 2023

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

14.1

SRM (morey):

4.9

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.56 lb	Rahr - White Wheat5.5625 lb White Wheat	39.1	3.2	53.6%
4 lb	Weyermann - Pilsner4 lb Pilsner	36	1.5	38.6%
11 oz	Weyermann - Munich Type II (Dark)11 oz Munich Type II (Dark)	37	10	6.6%
2 oz	Weyermann - Acidulated2 oz Acidulated	27	3.4	1.2%
10.37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.78 oz	Tettnanger0.78 oz Tettnanger Hops		Pellet	4.5	Boil	90 min	14.14	100%
0.78 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.78 oz	Tettnanger (Pellet)		14.14	100%
0.78 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 gal	Mash	Infusion	159.8 °F	152 °F	60 min
4.17 gal	Mash out	Infusion	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc tablet		Water Agt	Boil	5 min.

Yeast

Omega Yeast Labs - Bananza OYL-400

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 10.3 oz Temp: 70 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	16	66	35	174	59

View Count: 121
Brew Count: 0
Last Updated: 2023-03-12 22:49 UTC

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