NEIPA

122 calories 12.7 g
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Grant Tickle
Calories: 122 calories (Per )
Carbs: 12.7 g (Per )
Created Sunday February 26th 2023
1.040
1.010
4.0%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg GB - Pop's Pale Ale5 kg Pop's Pale Ale 31.7 2.58 83.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
6 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA" Specialty IPA: New England IPA beer recipe by Grant Tickle. All Grain, ABV 3.96%, IBU 0, SRM 4.53, Fermentables: (Pop's Pale Ale, Flaked Oats)
View Count: 83
Brew Count: 0
Last Updated: 2023-02-26 19:57 UTC

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