Lutz NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.74 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Based off NHC Winner 2022 Recipe "NELSON!"
Calories: 234 calories (Per )
Carbs: 22.2 g (Per )

Created Sunday February 26th 2023

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

53.2

SRM (morey):

4.9

Mash pH

5.8

Cost

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Great Western - Premium 2-Row10 lb Premium 2-Row		37	2	72.1%
2 lb	Flaked Wheat2 lb Flaked Wheat		34	2	14.4%
0.75 lb	Weyermann - Pale Wheat0.75 lb Pale Wheat	$ 0.00 / lb $ 0.00	36	2	5.4%
10 oz	Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose		42	0.5	4.5%
0.50 lb	Weyermann - Carahell0.5 lb Carahell		34	10	3.6%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Mash	70 min	8.76	10.7%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	20 min	5.75	1.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	20 min	13.07	2.7%
1 oz	BSG - Kazbek1 oz Kazbek Hops	Leaf/Whole	6.5	Whirlpool at 185 °F	20 min	3.54	5.3%
2 oz	BSG - Cascade2 oz Cascade Hops	Leaf/Whole	8.3	Whirlpool at 185 °F	20 min	9.04	10.7%
2 oz	BSG - Citra2 oz Citra Hops	Leaf/Whole	12	Whirlpool at 185 °F	20 min	13.07	10.7%
2 oz	BSG - Kazbek2 oz Kazbek Hops	Pellet	6.5	Dry Hop	3 days		10.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	3 days		16%
6 oz	Mosaic6 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		32%
18.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	8.76	10.7%
3.25 oz	Citra (Pellet) 3.2499999925659 oz Citra (Pellet) Hops	5.75	17.3%
0.50 oz	Mosaic (Pellet)	13.07	2.7%
1 oz	BSG - Kazbek (Leaf/Whole)	3.54	5.3%
2 oz	BSG - Cascade (Leaf/Whole)	9.04	10.7%
2 oz	BSG - Citra (Leaf/Whole)	13.07	10.7%
2 oz	BSG - Kazbek (Pellet)		10.7%
6 oz	Mosaic (Leaf/Whole)		32%
18.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.88438 gal	1	Strike	162 °F	148 °F	70 min
3.75823 gal	2	Sparge	--	168 °F	5 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.23 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Webster Gregg Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe had an o.g. of 1.060 and FG of 1.008.

Original recipe was 24 gallons, scaled to 5.5.

Flipped Nelson Sauvin with Mosaic.

Changed hopback with whirlpool.

View Count: 555
Brew Count: 1
Last Updated: 2023-02-28 18:31 UTC

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