asdasd

196 calories 18.9 g
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 17.85 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 196 calories (Per )
Carbs: 18.9 g (Per )
Created Saturday February 25th 2023
1.064
1.014
6.5%
35.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Extra Pale Premium Pilsner Malt1 kg Extra Pale Premium Pilsner Malt 38 1.5 30.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 30.3%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 30.3%
300 g Flaked Oats300 g Flaked Oats 33 2.2 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 19.41 33.3%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 6.78 16.7%
5 g Lemondrop5 g Lemondrop Hops Leaf/Whole 6 Boil 30 min 4.73 16.7%
10 g Lemondrop10 g Lemondrop Hops Leaf/Whole 6 Boil 10 min 4.46 33.3%
30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Top Off 50 °C 65 °C 90 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 76.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"asdasd" Blonde Ale beer recipe by Anonymous. BIAB, ABV 6.46%, IBU 35.39, SRM 4.7, Fermentables: (Extra Pale Premium Pilsner Malt, Wheat Malt, Pale Ale, Flaked Oats) Hops: (Amarillo, Lemondrop)
View Count: 175
Brew Count: 0
Last Updated: 2023-02-25 13:23 UTC

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