Lawson's Sip Of Sunshine Clone Recipe

252 calories 25.2 g
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.23 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joel Smeriglio
Calories: 252 calories (Per )
Carbs: 25.2 g (Per )
Created Saturday February 25th 2023
1.076
1.018
7.6%
117.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 63.2%
2 lb German - Vienna2 lb Vienna 37 4 14%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
1 lb Briess - Dextrose1 lb Dextrose 42 1 7%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.3%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 1.8%
4 oz American - Caramel / Crystal 15L4 oz Caramel / Crystal 15L 35 15 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Chinook1 oz Chinook Hops Pellet 11.6 Boil 60 min 40.09 9.1%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Boil 20 min 24.7 9.1%
6 oz Artisan - Citra6 oz Citra Hops Pellet 11.8 Whirlpool 20 min 53.03 54.5%
3 oz Artisan - Citra3 oz Citra Hops Pellet 11.8 Dry Hop 0 days 27.3%
11 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.97 gal Strike 163 °F 152 °F 60 min
5 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lawson's Sip Of Sunshine Clone Recipe" Specialty IPA: New England IPA beer recipe by Joel Smeriglio. All Grain, ABV 7.6%, IBU 117.81, SRM 6.45, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Dextrose, Carapils (Dextrine Malt), CaraMunich I, Caramel / Crystal 15L) Hops: (Chinook, Citra)
View Count: 63
Brew Count: 0
Last Updated: 2023-02-25 02:56 UTC

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