StockPILSNER

151 calories 12.7 g
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 245 liters (ending kettle volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 151 calories (Per )
Carbs: 12.7 g (Per )
Created Friday February 24th 2023
1.050
1.008
5.5%
33.8
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Weyermann - Extra Pale Premium Pilsner Malt45 kg Extra Pale Premium Pilsner Malt 38 1.5 91.8%
4 kg Weyermann - Carapils4 kg Carapils 34.5 2.1 8.2%
49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Saaz600 g Saaz Hops Leaf/Whole 4.1 Boil 75 min 24.1 60%
200 g Saaz200 g Saaz Hops Leaf/Whole 4.1 Boil 30 min 5.91 20%
200 g Saaz200 g Saaz Hops Leaf/Whole 4.1 Boil 15 min 3.82 20%
1,000 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
147 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
250 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 6070 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
stockeboda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 3 9 14 41 170
Mash Chemistry and Brewing Water Calculator
"StockPILSNER" German Pilsner (Pils) beer recipe by Frasse. All Grain, ABV 5.54%, IBU 33.83, SRM 2.86, Fermentables: (Extra Pale Premium Pilsner Malt, Carapils) Hops: (Saaz)
View Count: 82
Brew Count: 0
Last Updated: 2023-03-07 12:47 UTC

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