O'Ferrel's Red Ale

149 calories 16.7 g
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per )
Carbs: 16.7 g (Per )
Created Thursday February 23rd 2023
1.045
1.013
4.3%
24.5
11.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb United Kingdom - Maris Otter Pale6.25 lb Maris Otter Pale 38 3.75 55.2%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium 33 65.01 8.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.8%
3 lb American - Vienna3 lb Vienna 35 4 26.5%
1 oz German - Carafa III1 oz Carafa III 32 535 0.6%
11.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - UK Fuggle1 oz UK Fuggle Hops Leaf/Whole 4.1 Boil 60 min 12.03 36.5%
1 oz Yakima Chief Hops - UK Fuggle1 oz UK Fuggle Hops Leaf/Whole 4.1 Boil 30 min 9.25 36.5%
21 g Yakima Chief Hops - UK Fuggle21 g UK Fuggle Hops Leaf/Whole 4.1 Boil 10 min 3.23 27%
2.74 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Base
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"O'Ferrel's Red Ale" Irish Red Ale beer recipe by kevin.m.brooks2@gmail.com. All Grain, ABV 4.25%, IBU 24.51, SRM 11.92, Fermentables: (Maris Otter Pale, Crystal Medium, Flaked Corn, Vienna, Carafa III) Hops: (UK Fuggle) Other: (Gypsum, Lactic acid)
View Count: 195
Brew Count: 2
Last Updated: 2023-03-10 20:45 UTC

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