Hakuna Matata IPA - Beer Recipe - Brewer's Friend

Hakuna Matata IPA

202 calories 21.5 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 545 gallons
Post Boil Size: 480 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 202 calories (Per )
Carbs: 21.5 g (Per )
Created: Thursday February 23rd 2023
1.061
1.016
5.9%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 lb Briess - Brewers Malt 2-Row900 lb Brewers Malt 2-Row 37 1.8 89.6%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 5.5%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 5%
1,005 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hakuna Matata IPA" American IPA beer recipe by Prison Pals BC. All Grain, ABV 5.88%, IBU 0, SRM 3.9, Fermentables: (Brewers Malt 2-Row, Vienna Malt, Carapils Malt)
View Count: 107
Brew Count: 0
Last Updated: 2023-02-27 13:22 UTC

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