Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.80 kg | Admiral - Pils (Pilsner) | 38 | 1.9 | 23.3% | |
4 kg | Admiral - Admiral's Hearth | 37 | 20 | 33.3% | |
4 kg | Admiral - Midway | 37 | 10 | 33.3% | |
1.20 kg | LINC Malt - Chit Malt | 35 | 1 | 10% | |
12 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
33 g | Liberty | Pellet | 4 | Boil | 60 min | 6.25 | 16.7% | |
33 g | Yakima Valley Hops - Willamette | Pellet | 5 | Boil | 60 min | 7.81 | 16.7% | |
33 g | Liberty | Pellet | 4 | Boil | 15 min | 3.1 | 16.7% | |
33 g | Yakima Valley Hops - Willamette | Pellet | 5 | Boil | 15 min | 3.88 | 16.7% | |
33 g | Liberty | Pellet | 4 | Boil | 3 min | 0.78 | 16.7% | |
33 g | Yakima Valley Hops - Willamette | Pellet | 5 | Boil | 3 min | 0.97 | 16.7% | |
198 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
60 L | Strike | 68 °C | 64 °C | -- | |
25 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
5 L/kg Starting Grain Temp: 9 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6.60 g | Gypsum | Water Agt | Mash | 0 min. | |
24 ml | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
4 ml | Phosphoric acid | Water Agt | Mash | 0 min. | |
9.50 ml | Phosphoric acid | Water Agt | Other | 1 hr. | |
4.50 ml | Lactic acid | Water Agt | Sparge | 0 min. | |
4.60 g | Lactic acid | Water Agt | Boil | 0 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: dme Amount: 615.5 g Temp: 20 °C CO2 Level: 2.65 Volumes |