Brown Ale 15 bbls - Beer Recipe - Brewer's Friend

Brown Ale 15 bbls

146 calories 13.1 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 1980 liters
Post Boil Size: 480 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per )
Carbs: 13.1 g (Per )
Created: Tuesday February 21st 2023
1.048
1.009
5.2%
14.2
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Avangard - Pale Ale Malt200 kg Pale Ale Malt 39 2 50.4%
100 kg Belgian - Biscuit100 kg Biscuit 35 23 25.2%
40 kg German - Pale Wheat40 kg Pale Wheat 39 1.5 10.1%
22.68 kg American - Caramel / Crystal 120L22.68 kg Caramel / Crystal 120L 33 120 5.7%
22.68 kg Briess - Caramel Malt - 60L22.68 kg Caramel Malt - 60L 35.4 60 5.7%
11.30 kg Briess - Chocolate11.3 kg Chocolate 25 350 2.8%
396.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,009.95 g Fuggles1009.95 g Fuggles Hops Pellet 4.5 Boil 60 min 6.27 32.1%
1,009.97 g East Kent Goldings1009.97 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 6.21 32.1%
1,122.17 g East Kent Goldings1122.17 g East Kent Goldings Hops Pellet 5.8 Whirlpool 20 min 1.71 35.7%
3,142.09 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.96 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7922 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Escollo Planta de Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown Ale 15 bbls" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 5.15%, IBU 14.19, SRM 21.06, Fermentables: (Pale Ale Malt, Biscuit, Pale Wheat, Caramel / Crystal 120L, Caramel Malt - 60L, Chocolate) Hops: (Fuggles, East Kent Goldings)
View Count: 146
Brew Count: 0
Last Updated: 2023-02-21 23:06 UTC

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