Porter

207 calories 21.5 g
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.8 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per )
Carbs: 21.5 g (Per )
Created Tuesday February 21st 2023
1.067
1.017
6.6%
21.9
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 88.2%
0.10 kg Pauls Malt - Captains Classic - Cara Malt0.1 kg Captains Classic - Cara Malt 34.5 25.19 2.9%
0.30 kg Pauls Malt - Light Chocolate - Reliable Lighthouse Light0.3 kg Light Chocolate - Reliable Lighthouse Light 34 505.53 8.8%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northdown10 g Northdown Hops Pellet 8.6 Boil 60 min 19.04 50%
5 g Northdown5 g Northdown Hops Pellet 8.6 Boil 5 min 1.9 25%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 5 min 0.99 25%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter" Brown Porter beer recipe by Anonymous. All Grain, ABV 6.55%, IBU 21.93, SRM 41.92, Fermentables: (Maris Otter Pale, Captains Classic - Cara Malt, Light Chocolate - Reliable Lighthouse Light) Hops: (Northdown, Fuggles)
View Count: 37
Brew Count: 0
Last Updated: 2023-02-21 13:33 UTC

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