NCB Pale ale

127 calories 11.6 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 309.23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per )
Carbs: 11.6 g (Per )
Created Monday February 20th 2023
1.042
1.008
4.5%
42.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Crisp Malting - Best Ale55 kg Best Ale 37.5 3 94.3%
3.30 kg German - CaraMunich I3.3 kg CaraMunich I 34 39 5.7%
58.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 7.15 4.7%
300 g Chinook300 g Chinook Hops Pellet 13 Boil at 78 °C 20 min 21.65 23.3%
350 g Cascade350 g Cascade Hops Pellet 7 Boil at 78 °C 20 min 13.6 27.1%
580 g Citra580 g Citra Hops Pellet 11 Dry Hop 5 days 45%
1,290 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Herb Whirlpool 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NCB Pale ale" American Pale Ale beer recipe by saru. All Grain, ABV 4.5%, IBU 42.39, SRM 6.3, Fermentables: (Best Ale, CaraMunich I) Hops: (Chinook, Cascade, Citra) Other: (Irish Moss)
View Count: 101
Brew Count: 0
Last Updated: 2023-02-20 14:12 UTC

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