Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 68.8% | |
7 oz | American - Chocolate | 29 | 350 | 7.5% | |
16 oz | Mecca Grade - Opal 22 | 35.6 | 22 | 17.2% | |
6 oz | United Kingdom - Crystal 45L | 34 | 45 | 6.5% | |
93 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - East Kent Golding | Pellet | 5.5 | Boil | 60 min | 17.24 | 33.3% | |
0.50 oz | Yakima Valley Hops - East Kent Golding | Pellet | 5.5 | Boil | 15 min | 8.56 | 33.3% | |
0.50 oz | Yakima Valley Hops - East Kent Golding | Pellet | 5.5 | Boil | 5 min | 3.44 | 33.3% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
1 g | Slaked Lime | Water Agt | Mash | 1 hr. |
Imperial Yeast - A01 House | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |