Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.40 lb | Briess - LME Golden Light | 37.6 | 4 | 79.4% | |
0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 3.8% | |
0.50 lb | Belgian - Aromatic | 33 | 38 | 3.8% | |
1 lb | Rice Syrup Solids | 37 | 1 | 7.6% | |
0.70 lb | Corn Sugar - Dextrose | 42 | 0.5 | 5.3% | |
13.10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Barth-Haas - Northern Brewer | Pellet | 6.9 | Boil | 60 min | 16.83 | 66.7% | |
0.50 oz | Hallertau Tradition (Germany) | Leaf/Whole | 4 | Boil | 15 min | 2.2 | 33.3% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 tsp | Crushed Coriander | Water Agt | Mash | 15 min. | |
1 tsp | Irish Moss | Fining | Mash | 15 min. | |
1 each | Servomyces | Other | Mash | 0 min. |
Lallemand - LalBrew Diamond Lager | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |