competition pale ale 2/19

185 calories 18.4 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per )
Carbs: 18.4 g (Per )
Created Sunday February 19th 2023
1.056
1.013
5.6%
30.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Domestic 2-Row11 lb Domestic 2-Row 37 2 91.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 13.18 33.3%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 10.13 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 30 min 7.5 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 0 min 11.1%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 11.1%
4.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 160 °F
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"competition pale ale 2/19" American Pale Ale beer recipe by Brewer #333456. All Grain, ABV 5.62%, IBU 30.81, SRM 7.86, Fermentables: (Domestic 2-Row, Caramel / Crystal 40L) Hops: (Tettnanger, Centennial)
View Count: 37
Brew Count: 0
Last Updated: 2023-02-19 20:21 UTC

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