White Privilege

Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per )
Carbs: 17.7 g (Per )

Created Saturday February 18th 2023

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

7.4

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Muntons - Wheat Liquid Malt Extract (LME)6.6 lb Wheat Liquid Malt Extract (LME)	$ 0.00 / each $ 0.00	37	2.5	79%
1 lb	Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond		38	5	12%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	6%
4 oz	American - Wheat4 oz Wheat	38	1.8	3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Boil	0 min	50%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	0 min	25%
1 oz	Cluster1 oz Cluster Hops	Leaf/Whole	6.5	Boil	0 min	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
2 oz	Chinook (Leaf/Whole)	50%
1 oz	Cascade (Leaf/Whole)	25%
1 oz	Cluster (Leaf/Whole)	25%
4 oz / $ 0.00

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 116 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

View Count: 98
Brew Count: 0
Last Updated: 2023-02-18 16:32 UTC

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