Soupy CC
210 calories
24.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
7 |
Boil
|
25 min |
16.02 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
16.02 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.125 gal |
|
Strike |
163 °F |
152 °F |
60 min |
3.74541 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Target Water Profile
London (Porter, dark ales)
"Soupy CC" Sweet Stout beer recipe by John Waggoner. All Grain, ABV 5.75%, IBU 16.02, SRM 33.77, Fermentables: (Maris Otter Pale, Belgian Candi Syrup - Golden (5L), Dark Wheat Malt, Flaked Oats, Caramel Malt - 120L, Caramel Malt - 60L, Lactose (Milk Sugar), Carafa Special Type 1 , Roasted Barley) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Campden Tablets, Espresso, Cinnamon Extract)
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Brew Count: 0
Last Updated: 2023-02-20 16:01 UTC