Extra Stout 2

167 calories 15.3 g
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Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per )
Carbs: 15.3 g (Per )
URL: https://byo.com/body/item/1674-style-profile
Created Friday February 17th 2023
1.051
1.010
5.3%
40.0
34.8
5.5
26.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Maris Otter pale8 lb Maris Otter pale $ 2.00 / lb
$ 16.00 		38 2.4 74.4%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked $ 1.63 / lb
$ 1.63 		32.2 1.4 9.3%
1 lb Crisp Malting - Roasted Barley1 lb Roasted Barley $ 2.14 / lb
$ 2.14 		31.28 520 9.3%
12 oz Rahr - White Wheat12 oz White Wheat $ 1.86 / lb
$ 1.40 		39.1 3.2 7%
10.75 lbs / $ 21.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Kent Goldings2 oz Kent Goldings Hops $ 2.50 / oz
$ 5.00 		Pellet 4.8 First Wort 60 min 40.03 100%
2 oz / $ 5.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 162 °F 151 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
2 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.63 psi       Temp: 68 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Extra Stout 2" Irish Extra Stout beer recipe by Josh Hughes. BIAB, ABV 5.29%, IBU 40.03, SRM 34.82, Fermentables: ( Maris Otter pale, Barley, Flaked, Roasted Barley, White Wheat) Hops: (Kent Goldings) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate))
View Count: 137
Brew Count: 1
Last Updated: 2023-02-21 21:15 UTC

Home Brewing Software Calculators
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