Irish Red 2023

155 calories 16.3 g
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 279 gallons (fermentor volume)
Pre Boil Size: 319 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 155 calories (Per )
Carbs: 16.3 g (Per )
Created Friday February 17th 2023
1.047
1.012
4.7%
19.2
12.7
5.8
300.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
435 lb Great Western - Premium 2-Row435 lb Premium 2-Row $ 0.69 / lb
$ 300.15 		37 2 92.9%
15 lb American - Caramel / Crystal 150L15 lb Caramel / Crystal 150L 33 150 3.2%
9 lb Great Western - Crystal 609 lb Crystal 60 30 60 1.9%
9 lb American - Roasted Barley9 lb Roasted Barley 33 300 1.9%
468 lbs / $ 300.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Barth-Haas - Pahto400 g Pahto Hops Pellet 16.8 First Wort 60 min 19.19 100%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Corpus Christi 2018-08 AVG
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red 2023" Irish Red Ale beer recipe by TrueSlacker. All Grain, ABV 4.73%, IBU 19.19, SRM 12.74, Fermentables: ( Premium 2-Row, Caramel / Crystal 150L, Crystal 60, Roasted Barley) Hops: (Pahto)
View Count: 129
Brew Count: 0
Last Updated: 2023-02-22 20:32 UTC

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