CML Gretel • Dunkelweizen

141 calories 10.2 g
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 141 calories (Per )
Carbs: 10.2 g (Per )
Created Thursday February 16th 2023
1.047
1.005
5.5%
22.9
17.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
270 g Crisp Malting - Pale Ale270 g Pale Ale 38 4 27%
270 g Crisp Malting - Wheat Malt270 g Wheat Malt 38.87 2 27%
242.61 g Crisp Malting - Vienna Malt242.61 g Vienna Malt 36.8 3.3 24.3%
90 g Crisp Malting - Crystal Light - 45L90 g Crystal Light - 45L 33.1 45 9%
27.39 g Crisp Malting - Chocolate Malt27.39 g Chocolate Malt 32.66 450 2.7%
100 g Cane Sugar100 g Cane Sugar 46 0 10%
1,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.83 g Hersbrucker7.83 g Hersbrucker Hops Pellet 4 Boil 60 min 22.88 100%
7.83 g / $ 0.00
 
Yeast
Crossmyloof - Gretel
Amount:
0.20 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"CML Gretel • Dunkelweizen" Weissbier beer recipe by Obscure. BIAB, ABV 5.47%, IBU 22.88, SRM 17.05, Fermentables: (Pale Ale, Wheat Malt, Vienna Malt, Crystal Light - 45L, Chocolate Malt, Cane Sugar) Hops: (Hersbrucker)
View Count: 85
Brew Count: 0
Last Updated: 2023-02-16 14:17 UTC

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