Porter Border

195 calories 17.5 g
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per )
Carbs: 17.5 g (Per )
Created Thursday February 16th 2023
1.064
1.012
6.9%
29.8
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pilsner12 kg Pilsner 37 1.6 78.2%
1 kg American - Vienna1 kg Vienna 35 4 6.5%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 6.5%
1 kg American - Chocolate1 kg Chocolate 29 350 6.5%
350 g United Kingdom - Black Patent350 g Black Patent 27 525 2.3%
15.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bravo30 g Bravo Hops Leaf/Whole 15.5 Boil 60 min 19.88 50%
30 g Bravo30 g Bravo Hops Leaf/Whole 15.5 Boil 15 min 9.87 50%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 72 °C 67 °C 60 min
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter Border" American Porter beer recipe by Javomdp. All Grain, ABV 6.91%, IBU 29.75, SRM 38.19, Fermentables: (Pilsner, Vienna, Caramel / Crystal 120L, Chocolate, Black Patent) Hops: (Bravo)
View Count: 33
Brew Count: 0
Last Updated: 2023-02-16 12:43 UTC

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