NF WC IPA

205 calories 16 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Jon Berkland
Calories: 205 calories (Per )
Carbs: 16 g (Per )
Created Thursday February 16th 2023
15.4 °P
2.2 °P
7.2%
58.2
3.8
5.3
531.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Briess - Pale Ale Malt 2-Row400 lb Pale Ale Malt 2-Row 36.8 3.5 27.9%
770 lb Weyermann - Pilsner770 lb Pilsner $ 0.69 / lb
$ 531.30 		38 1.6 53.7%
110 lb German - CaraFoam110 lb CaraFoam 37 1.8 7.7%
55 lb German - Acidulated Malt55 lb German - Acidulated Malt 27 3.4 3.8%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 7%
1,435 lbs / $ 531.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Magnum6 lb Magnum Hops Pellet 15 Boil at 212 °F 90 min 34.48 2.8%
22 lb Nelson Sauvin22 lb Nelson Sauvin Hops Pellet 12.5 Whirlpool at 185 °F 15 min 15.73 10.2%
11 lb Simcoe11 lb Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 15 min 7.99 5.1%
88 lb Nelson88 lb Nelson Hops Pellet 12 Dry Hop at 66 °F 5 days 40.9%
44 lb HBC 58644 lb HBC 586 Hops Pellet 11 Dry Hop 5 days 20.5%
22 lb Idaho 7 Cryo22 lb Idaho 7 Cryo Hops Lupulin Pellet 20 Dry Hop at 66 °F 5 days 10.2%
22 lb Simcoe22 lb Simcoe Hops Pellet 12.7 Dry Hop at 66 °F 5 days 10.2%
215 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
451.75 gal Strike 167 °F 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 55 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
16 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 BBL Pitch
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15840 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"NF WC IPA" American IPA beer recipe by Jon Berkland. All Grain, ABV 7.16%, IBU 58.2, SRM 3.83, Fermentables: ( Pale Ale Malt 2-Row, Pilsner, CaraFoam, German - Acidulated Malt, Corn Sugar - Dextrose) Hops: (Magnum, Nelson Sauvin, Simcoe, Nelson, HBC 586, Idaho 7 Cryo) Other: (Calcium Chloride (anhydrous), Gypsum)
View Count: 177
Brew Count: 0
Last Updated: 2023-02-20 20:42 UTC

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