Kold Hard Kash Kolsh

165 calories 17.5 g
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Steve Bussey
Hop Utilization: 78%
Calories: 165 calories (Per )
Carbs: 17.5 g (Per )
Created Thursday February 16th 2023
1.050
1.013
4.9%
22.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 90.9%
1 lb German - Vienna1 lb Vienna 37 4 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.15 50%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 10 min 8.94 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kold Hard Kash Kolsh" Kölsch beer recipe by Steve Bussey. All Grain, ABV 4.93%, IBU 22.09, SRM 3.86, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Hersbrucker, Palisade)
View Count: 193
Brew Count: 1
Last Updated: 2023-02-27 18:49 UTC

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