FFej Equis Amber
161 calories
16.6 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
American - Pilsner5 lb American - Pilsner |
|
37 |
1.8 |
48.8% |
4.50 lb |
German - Vienna4.5 lb German - Vienna |
|
37 |
4 |
43.9% |
0.50 lb |
American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L |
|
34 |
40 |
4.9% |
4 oz |
American - Roasted Barley4 oz American - Roasted Barley |
|
33 |
300 |
2.4% |
10.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Magnum13 g Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
22.11 |
100% |
13 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
13 g |
Magnum (Pellet) 13 g Magnum (Pellet) Hops |
|
22.11 |
100% |
13 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.86 gal |
|
Strike |
156 °F |
152 °F |
60 min |
2.81 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
11 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
4.86 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Düsseldorf (Altbier)
"FFej Equis Amber" International Amber Lager beer recipe by InspirationBeer. All Grain, ABV 4.88%, IBU 22.11, SRM 12.5, Fermentables: (American - Pilsner, German - Vienna, American - Caramel / Crystal 40L, American - Roasted Barley) Hops: (Magnum) Other: (Chalk, Epsom Salt, Gypsum, Salt, Lactic acid)
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Brew Count: 0
Last Updated: 2023-02-15 17:13 UTC