Ffej Equis Ambar
139 calories
11.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
8.94 |
33.3% |
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
1.01 |
66.7% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
8.94 |
33.3% |
10 g |
Hallertau Mittelfruh (Pellet) 10 g Hallertau Mittelfruh (Pellet) Hops |
|
1.01 |
66.7% |
15 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.44 gal |
|
Strike |
156 °F |
149 °F |
60 min |
3.1 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
11 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
4.86 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Düsseldorf (Altbier)
"Ffej Equis Ambar" International Amber Lager beer recipe by InspirationBeer. All Grain, ABV 4.81%, IBU 9.95, SRM 11.03, Fermentables: (American - Pilsner, Munich Type II (Dark), Carafa II) Hops: (Magnum, Hallertau Mittelfruh) Other: (Chalk, Epsom Salt, Gypsum, Salt, Lactic acid)
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Brew Count: 0
Last Updated: 2024-04-17 18:05 UTC