T-58 벨지안 IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)

Created: Tuesday February 14th 2023

Original Gravity:

1.075

Final Gravity:

1.025

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	71.4%
1.50 kg	Briess - Brewers Oat Flakes / Flaked oats1.5 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	21.4%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 76 °C	15 min	16.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 76 °C	15 min	16.7%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Whirlpool at 76 °C	15 min	16.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 20 °C	3 days	16.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	3 days	16.7%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	3 days	16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0	33.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	0	33.4%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	0	33.4%
300 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	염화칼슘	Water Agt	Mash	--
1 g	Gypsum	Water Agt	Mash	--
500 g	유당	Flavor	Boil	10 min.

Yeast

Fermentis - Safale T-58

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Target Water: 175-200 Chloride : 75 Sulfate : 100-110 Calcium
1차 급수 -> 4:1 (어차피 유당 들어가니까 양조 편하게 물 좀 넉넉하게 넣어준다.)
68도 1시간
Mash pH 5.25 ~ 5.35
당화 5분 후 pH 측정해가면서 젖산 투입

보일링 전 pH 5.0 ~ 5.1 타겟

보일링 후 월풀pH 측정해서 pH 4.9 ~ 5.0 타겟

View Count: 1347
Brew Count: 0
Last Updated: 2024-08-29 06:41 UTC

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