Summer Solstice

178 calories 18.1 g
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anderson Valley Rip Off
Calories: 178 calories (Per )
Carbs: 18.1 g (Per )
Created Wednesday May 28th 2014
1.054
1.013
5.3%
7.7
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 85.7%
1.63 lb American - Caramel / Crystal 40L1.625 lb Caramel / Crystal 40L 34 40 7.7%
1.38 lb American - Caramel / Crystal 80L1.375 lb Caramel / Crystal 80L 33 80 6.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 7.71 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt mash Infusion -- 150 °F 60 min
26 qt sparge Fly Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Summer Solstice" Cream Ale beer recipe by Anderson Valley Rip Off. All Grain, ABV 5.28%, IBU 7.71, SRM 11.94, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Northern Brewer)
View Count: 2042
Brew Count: 0
Last Updated: 2016-06-29 19:22 UTC

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