Robert the Brews Irish Red Ale

152 calories 16.1 g
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.61 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per )
Carbs: 16.1 g (Per )
Created Monday February 6th 2023
1.046
1.012
4.4%
23.7
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Maris Otter Pale23 lb Maris Otter Pale 38 3.75 85.2%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 7.4%
1.50 lb Viking - Caramel 1001.5 lb Caramel 100 35 50.8 5.6%
0.50 lb American - Roasted Barley0.5 lb American - Roasted Barley 33 300 1.9%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 17.96 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.73 66.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.56 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
3 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Robert the Brews Irish Red Ale" Irish Red Ale beer recipe by Mikerobrewer. All Grain, ABV 4.39%, IBU 23.68, SRM 12.59, Fermentables: (Maris Otter Pale, Biscuit, Caramel 100, American - Roasted Barley) Hops: (Nugget, Fuggles)
View Count: 179
Brew Count: 1
Last Updated: 2023-03-06 14:48 UTC

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