RyePA updated - Beer Recipe - Brewer's Friend

RyePA updated

209 calories 21.8 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday February 6th 2023
1.063
1.016
6.2%
0.0
10.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Rahr - Standard 2-Row9.25 lb Standard 2-Row 36.8 1.8 68.5%
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 22.2%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 7.4%
0.25 lb Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L 35 80 1.9%
13.50 lbs / 0.00
Priming
Method: co2      
 
Target Water Profile
Crystal Geyser Alpine Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RyePA updated" No Profile Selected beer recipe by Hunter11569. BIAB, ABV 6.24%, IBU 0, SRM 10.65, Fermentables: (Standard 2-Row, Rye Malt, Caramel Malt - 40L, Caramel Malt - 80L)
View Count: 253
Brew Count: 0
Last Updated: 2023-02-06 20:14 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!