WCP

172 calories 14.1 g
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Craig
Calories: 172 calories (Per )
Carbs: 14.1 g (Per )
Created Saturday February 4th 2023
1.053
1.008
5.9%
33.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
925 lb Weyermann - Extra Pale Premium Pilsner Malt925 lb Extra Pale Premium Pilsner Malt 38 1.5 100%
925 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 lb Amarillo25 lb Amarillo Hops Pellet 10.4 Whirlpool 15 min 33.5 36.2%
44 lb Yakima Chief Hops - Cascade LupuLN2 (Cryo)44 lb Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 3 days 63.8%
69 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
346.87 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8069 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 50 150 0
Mash Chemistry and Brewing Water Calculator
"WCP" Blonde Ale beer recipe by Rob Craig. All Grain, ABV 5.85%, IBU 33.5, SRM 3.16, Fermentables: (Extra Pale Premium Pilsner Malt) Hops: (Amarillo, Cascade LupuLN2 (Cryo))
View Count: 55
Brew Count: 0
Last Updated: 2023-02-25 05:13 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!