West Coast IPA - Beer Recipe - Brewer's Friend

West Coast IPA

219 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 15.07 gallons
Post Boil Size: 12.4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday February 3rd 2023
1.067
1.011
7.4%
77.4
7.2
5.9
130.59
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 1.20 / lb
12.00
37 1.8 40.8%
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt 1.99 / lb
19.90
37.03 3.17 40.8%
3.50 lb United Kingdom - Golden Promise3.5 lb Golden Promise 3.39 / lb
11.87
37 6.51 14.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 2.28 / lb
2.28
33 3.31 4.1%
24.50 lbs / 46.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.9 Boil 75 min 39.49 5.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.7 Boil 60 min 5.02 1.4%
2 oz Simcoe2 oz Simcoe Hops 4.00 / oz
8.00
Pellet 11.9 Whirlpool at 185 °F 10 min 6.2 11%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops 4.25 / oz
8.50
Lupulin Pellet 20.8 Whirlpool at 185 °F 10 min 10.84 11%
6 oz Citra6 oz Citra Hops 4.58 / oz
27.48
Pellet 14.2 Dry Hop at 60 °F 2 days 5.55 32.9%
3 oz strata3 oz strata Hops 3.19 / oz
9.57
Lupulin Pellet 20.7 Dry Hop at 60 °F 2 days 4.04 16.4%
4 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)4 oz Simcoe LupuLN2 (Cryo) Hops 4.25 / oz
17.00
Lupulin Pellet 23.9 Dry Hop at 60 °F 2 days 6.23 21.9%
18.25 oz / 70.55
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 159 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
13.99 / each
13.99
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
13.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sparta/Lake Mohawk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Used new white labs Pure Pitch yeast packet

View Count: 309
Brew Count: 0
Last Updated: 2023-04-06 19:30 UTC

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