KHC 오렌지 페일 에일

155 calories 14.3 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 155 calories (Per )
Carbs: 14.3 g (Per )
Created Thursday February 2nd 2023
1.051
1.010
5.5%
29.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 kg Weyermann - Pilsner4.35 kg Pilsner 36 1.5 87%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 10%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 3%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.60 g Simcoe16.6 g Simcoe Hops Pellet 12.7 Boil 60 min 29.92 9.4%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 75 °C 20 min 34%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 56.6%
176.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
4 g 카라기난 Fining Boil 10 min.
28 g Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1차급수 20L
프리보일 사이즈 27L에 맞게 배치 스파지

68도 1시간
Mash pH 5.2 ~ 5.25
당화 10분 후 pH 측정해가면서 젖산 투입

심코 60min IBU 30
시트라 월풀링 3g/L
시트라 DH 5g/L

DH는 발효 4일차에 하고 3일 둔다.

View Count: 566
Brew Count: 0
Last Updated: 2023-09-28 05:36 UTC

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