Chocolate Covered Raspberry Stout

248 calories 28.8 g
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Smagner
Calories: 248 calories (Per )
Carbs: 28.8 g (Per )
Created Tuesday January 31st 2023
1.074
1.023
6.7%
25.3
46.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
10 oz American - Chocolate10 oz Chocolate 29 350 5.9%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 3.6%
12 oz American - Pale Ale12 oz Pale Ale 37 3.5 7.1%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 28.4%
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 31.3%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 9.5%
8 oz Maltodextrin8 oz Maltodextrin 39 0 4.7%
10.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 60 min 25.25 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 155 °F 150 °F 60 min
Starting Grain Temp: 150 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6.20 lb raspberries Flavor Secondary 14 days
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Covered Raspberry Stout" American Stout beer recipe by Mark Smagner. All Grain, ABV 6.7%, IBU 25.25, SRM 46.62, Fermentables: (Flaked Oats, Chocolate, Biscuit, Pale Ale, DME Traditional Dark, LME Golden Light, Dark Chocolate, Maltodextrin) Hops: (Cascade) Other: (raspberries)
View Count: 91
Brew Count: 0
Last Updated: 2023-02-26 23:11 UTC

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