testbatch

414 calories 42 g
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 414 calories (Per )
Carbs: 42 g (Per )
Created Tuesday January 24th 2023
1.123
1.031
12.1%
25.5
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 11.8%
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 58.8%
1.50 lb Briess - DME Sparkling Amber1.5 lb DME Sparkling Amber - (late boil kettle addition) 44.6 10 17.6%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Whirlpool 20 min 25.47 100%
1 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"testbatch" No Profile Selected beer recipe by James Henry. Partial Mash, ABV 12.1%, IBU 25.47, SRM 28.01, Fermentables: (Caramel Malt - 120L, Pilsen Malt 2-Row, DME Sparkling Amber, Flaked Rye) Hops: (Idaho #7)
View Count: 42
Brew Count: 0
Last Updated: 2023-01-24 20:21 UTC

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