Cream Ale - Beer Recipe - Brewer's Friend

Cream Ale

137 calories 13.2 g
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 137 calories (Per )
Carbs: 13.2 g (Per )
Created: Monday January 23rd 2023
1.042
1.009
4.4%
14.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Pilsner Malt9 lb Pilsner Malt 37 1.9 85.7%
8 oz Honey Malt8 oz Honey Malt 37 25 4.8%
1 lb Briess - Brewers Yellow Corn Flakes1 lb Brewers Yellow Corn Flakes 34.5 0.8 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 60 min 11.67 50%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 5 min 2.33 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal BIAB Steeping 156 °F 152 °F 45 min
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 2 0 47 23 0
Started with RO/DI and adjusted to profile.
Mash Chemistry and Brewing Water Calculator
"Cream Ale" American Light Lager beer recipe by Brewbender. All Grain, ABV 4.38%, IBU 13.99, SRM 4.82, Fermentables: (Pilsner Malt, Honey Malt, Brewers Yellow Corn Flakes) Hops: (Cascade) Other: (Lactic acid)
View Count: 103
Brew Count: 0
Last Updated: 2023-01-23 04:29 UTC

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