Nourishing Porter

Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 183 calories (Per )
Carbs: 20.5 g (Per )

Created: Saturday January 21st 2023

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

25.8

SRM (morey):

40.6

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - LME Pale Ale7 lb LME Pale Ale	34.5	6	75.7%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L - (late boil kettle addition)	34	60	10.8%
12 oz	American - Black Malt12 oz Black Malt	28	500	8.1%
6 oz	Proximity - Chocolate Malt6 oz Chocolate Malt	32	350	4.1%
2 oz	Molasses2 oz Molasses	36	80	1.4%
148 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Goldings1.5 oz Goldings Hops	Pellet	5.5	Boil	60 min	21.62	60%
0.50 oz	Hallertau Tradition (Germany)	Pellet	5.5	Boil	15 min	3.58	20%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5.5	Boil	2 min	0.61	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Goldings (Pellet)	21.62	60%
0.50 oz	Hallertau Tradition (Germany) (Pellet)	3.58	20%
0.50 oz	Kent Goldings (Pellet)	0.61	20%
2.50 oz / $ 0.00

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

View Count: 179
Brew Count: 0
Last Updated: 2023-01-21 00:24 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!