Dubbel Smash

220 calories 19.3 g
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.88 gallons
Post Boil Size: 1.38 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per )
Carbs: 19.3 g (Per )
Created Saturday January 21st 2023
1.067
1.012
7.2%
19.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Floor-Malted Bohemian Pilsner Dk2.5 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 100%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 60 min 19.57 100%
0.25 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
0.50 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dubbel Smash" Belgian Dubbel beer recipe by BrewingBaar. All Grain, ABV 7.16%, IBU 19.57, SRM 10.1, Fermentables: (Floor-Malted Bohemian Pilsner Dk) Hops: (Saaz)
View Count: 53
Brew Count: 0
Last Updated: 2023-01-21 00:03 UTC

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