Mosaic IPA

174 calories 15.8 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 174 calories (Per )
Carbs: 15.8 g (Per )
Created Friday January 20th 2023
1.057
1.011
6.1%
49.0
17.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 4.64 85.7%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 131.93 9.5%
0.25 kg Weyermann - Pale Wheat0.25 kg Pale Wheat 36 3.84 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10.6 Boil 60 min 30.41 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.3 Boil 10 min 10.23 13.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.3 Hop Stand 0 min 8.39 20%
50 g Mosaic50 g Mosaic Hops Pellet 12.3 Dry Hop Day 4 33.3%
25 g Centennial25 g Centennial Hops Pellet 10.6 Dry Hop Day 4 16.7%
150 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash In Strike 72 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
10 L Add sparge water until a pre boil volume has been reached Sparge 25 °C 25 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 15 min.
2.40 g Whirfloc tablet Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 153.3 g       Temp: 22 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mosaic IPA" American IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 6.08%, IBU 49.03, SRM 17.61, Fermentables: (Pale Ale, Crystal T50, Pale Wheat) Hops: (Centennial, Mosaic) Other: (Yeast Nutrient, Whirfloc tablet)
View Count: 135
Brew Count: 1
Last Updated: 2023-02-28 09:23 UTC

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