Mosaic IPA - Beer Recipe - Brewer's Friend

Mosaic IPA

171 calories 15.7 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 171 calories (Per )
Carbs: 15.7 g (Per )
Created: Friday January 20th 2023
1.056
1.011
5.9%
47.4
20.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.20 kg Weyermann - Pale Ale8.2 kg Pale Ale 39 4.64 83.7%
1 kg Simpsons - Crystal Medium1 kg Crystal Medium 33 172 10.2%
0.60 kg Weyermann - Pale Wheat0.6 kg Pale Wheat 36 3.84 6.1%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Pellet 10.6 Boil 30 min 28.26 20%
40 g Mosaic40 g Mosaic Hops Pellet 12.3 Boil 10 min 10.31 13.3%
60 g Mosaic60 g Mosaic Hops Pellet 12.3 Hop Stand 0 min 8.79 20%
100 g Mosaic100 g Mosaic Hops Pellet 12.3 Dry Hop Day 4 33.3%
40 g Centennial40 g Centennial Hops Pellet 10.6 Dry Hop Day 4 13.3%
300 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.4 L Mash In Strike 73 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
23.7 L Add sparge water until a pre boil volume has been reached Sparge 25 °C 25 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
18.26 g Yeast Nutrient Other Boil 15 min.
4.38 g Whirfloc tablet Water Agt Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.74 bar       Temp: 4 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mosaic IPA" American IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.92%, IBU 47.36, SRM 20.44, Fermentables: (Pale Ale, Crystal Medium, Pale Wheat) Hops: (Centennial, Mosaic) Other: (Yeast Nutrient, Whirfloc tablet)
View Count: 255
Brew Count: 2
Last Updated: 2023-04-20 09:34 UTC

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