new pale

148 calories 15.2 g
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 148 calories (Per )
Carbs: 15.2 g (Per )
Created Tuesday January 17th 2023
1.045
1.011
4.5%
44.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 11.1%
21 lb American - Pilsner21 lb Pilsner 37 1.8 77.8%
3 lb Briess - Caracrystal Wheat Malt3 lb Caracrystal Wheat Malt 35.9 55 11.1%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 13.2 Boil 45 min 44.24 27.3%
8 oz Yakima Valley Hops - Cashmere8 oz Cashmere Hops Pellet 5.6 Aroma 0 min 72.7%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"new pale" American Pale Ale beer recipe by Brewer #92030. BIAB, ABV 4.52%, IBU 44.24, SRM 8.55, Fermentables: (Red Wheat, Pilsner, Caracrystal Wheat Malt) Hops: (Magnum, Cashmere)
View Count: 27
Brew Count: 0
Last Updated: 2023-01-17 17:56 UTC

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