Oedipus Mannenliefde

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sander Nederveen, Oedipus Brewery
Calories: 141 calories (Per )
Carbs: 9.7 g (Per )

Created Monday January 16th 2023

Original Gravity:

1.044

Final Gravity:

1.004

ABV (standard):

5.2%

IBU (tinseth):

24.3

SRM (morey):

4.3

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 lb	Belgian - Pilsner5.3 lb Pilsner	37	1.6	60%
3.10 lb	American - White Wheat3.1 lb White Wheat	40	2.8	35.1%
7 oz	BA Malt - Biscuit7 oz Biscuit	36	20	5%
8.84 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	East Kent Goldings1.1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	14.43	28.9%
0.70 oz	Sorachi Ace0.7 oz Sorachi Ace Hops	Pellet	11.1	Boil	10 min	7.39	18.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	1.24	26.3%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Boil	1 min	1.26	26.3%
3.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	East Kent Goldings (Pellet)	14.43	28.9%
1.70 oz	Sorachi Ace (Pellet)	8.65	44.7%
1 oz	Citra (Pellet)	1.24	26.3%
3.80 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 oz	Szechuan Peppers		Spice	Boil	1 min.
0.20 oz	Lemongrass		Spice	Boil	1 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.82 psi Temp: 37 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash in at 131. Raise to 144 and let it rest for 30 mins. Raise to 154 and let it rest for 30 minutes. Raise to 162 and rest for 15 minutes. Raise to 172 and rest for 5 minutes.

Boil for 60 mins. Then chill to 68 and pitch yeast. Allow temp to free rise, but not above 82.

When gravity is stable cold crash and carbonate high.

Consider adding rice hulls to help with the wheat.

View Count: 54
Brew Count: 0
Last Updated: 2023-01-16 19:43 UTC

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