WEST COAST IPA 101

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 506.23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 191 calories (Per )
Carbs: 19.4 g (Per )

Created: Monday January 16th 2023

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

32.8

SRM (morey):

3.6

Mash pH

5.2

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
113 kg	Belgian - Pilsner113 kg Pilsner	37	1.6	89.7%
10 kg	Castle Malting - Château Cara Clair10 kg Château Cara Clair	35	3.2	7.9%
3 kg	Flaked Corn3 kg Flaked Corn	40	0.5	2.4%
126 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
165 g	Columbus165 g Columbus Hops	Pellet	16	Boil	60 min	12.1	10.6%
135 g	Columbus135 g Columbus Hops	Pellet	16	Boil	30 min	7.61	8.7%
590 g	Cascade590 g Cascade Hops	Pellet	7.4	Hop Stand	30 min	4.37	37.8%
670 g	Citra670 g Citra Hops	Pellet	13	Hop Stand	30 min	8.71	42.9%
1,560 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Columbus (Pellet) 300 g Columbus (Pellet) Hops	19.71	19.3%
590 g	Cascade (Pellet) 590 g Cascade (Pellet) Hops	4.37	37.8%
670 g	Citra (Pellet) 670 g Citra (Pellet) Hops	8.71	42.9%
1,560 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
378 L	Strike	74 °C	67 °C	60 min
248 L	Sparge	75 °C	65 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
115 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
133.96 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

AMERICAN IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	100	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 278
Brew Count: 0
Last Updated: 2023-01-16 23:31 UTC

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